Ingredients: beef, beef heart, beef liver, beef bone, goat milk whey, beef gelatin, whole cultured duck eggs, kale, parsley, fermented okra, sprouted chia seeds, raw goat butter, fermented ginger, fermented cod liver, salt, wheat germ oil (vitamin e), kelp

Nutrition Facts

Serving Size: 1 oz

Calories Per Oz: 70

Protein: 14 %
Fat: 14 %

Carbohydrates: 2%

Fiber: .50 %

Moisture 69.0 %

Solutions for Disease

Optimal 1:1 fat to protein ratio improves metabolic health

High vitamin organ meats, raw goat butter, and whole eggs provide highly bioavailable nutrients in whole food form

100% grass fed beef has an optimal Omega 6 to 3 ratio of 2:1

Whole Nutrition

100% grass fed, pastured cows Organic herbal remedies
No fractionated ingredients
No high pressure pasteurization

Solutions for the Planet

Sourced from and made on regenerative farms

Eco Friendly Packaging Low Energy Manufacturing Minimal Plastic