fermented food recipes increase bioavailability and various micronutrients. As the structures of the food is inoculated with organic acids, they are “predigested” allowing for easier utilization and digestion.
SOLUTIONS | CHICKEN RECIPE | 3 LB Sliders
$28.99
39 in stock
39 in stock
Description
Ingredients: chicken (bone in, skin on), chicken liver, chicken heart, goat milk whey, whole cultured chicken eggs, chicken gelatin, kale, parsley, fermented okra, fermented cod liver, fermented ginger, sprouted chia seed, salt, wheat germ oil (vitamin e), kelp
*complete diet for dogs
Nutrition Facts
Serving: 1 oz
Calories Per Oz: 70
Protein (min/max) 13.0 %
Fat 13.0 %
Carbohydrates 2.00 %
Fiber 0.50%
Moisture 69.0 %
Solutions for Disease
Optimal 1:1 fat to protein ratio improves metabolic health
High vitamin organ meats, raw goat butter, and whole eggs provide highly bioavailable nutrients in whole food form
Addition of gelatin improves overall protein usability
Whole Food Nutrition
Pastured, GAP rated chicken Organic herbal remedies
No fractionated ingredients
No high pressure pasteurization
Sourced from and made on regenerative farms
Eco Friendly Packaging Low Energy Manufacturing Minimal Plastic
Additional information
| Weight | 3 lbs |
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