Description
Safe-Sea is a premium product that stands out among the rest. Every bottle is a high-quality blend of pure and sustainable ingredients. (No heat processing and no fillers to worry about).
Green Lipped Mussel Oil
Green lipped mussels are one of the planet’s greatest sources of ETA. ETA is an omega-3 fat that’s been studied to help with inflammation and other immune support. (See research below)
Ahiflower
Ahiflower contains 60% more GLA than hemp, making it a powerful anti-inflammatory omega-6. It also houses 10x more SDA … which is a precursor to ETA and EPA (two more anti-inflammatory fats). Grown in the UK and Prince Edward Island, Canada, Ahiflower is proudly non-GMO.
Astaxanthin
Our Astaxanthin is never synthetic and always 100% natural and sustainable.
Its unique molecular structure makes it the “King Of Antioxidants.”
In fact, Astaxanthin is has proven to be stronger than vitamin E & C … (more than 500 times stronger!)
Active Ingredients per 3.75 ml (3/4 tsp):
Ahiflower Oil ………………..……………… 2.3 g
SDA …………………………..…… 480.5 mg
GLA ………………………………… 133.4 mg
Green Lipped Mussel Oil …………… 50 mg
Astaxanthin ………………………………. 1.1 mg
Inactive Ingredients: Organic Extra Virgin Olive Oil
Safe-Sea’s Green Lipped Mussels are grown in clean water in New Zealand. It’s controlled by the New Zealand government ensuring the supply is superior and sustainable.
Green Lipped Mussels feed on phytoplankton, which means they aren’t as easily contaminated with mercury, PCBs, and dioxins like salmon, herring, and other fish.
Our Green Lipped Mussels are always freeze-dried and without going through a heating process to stabilize delicate oils. Every batch of Safe-Sea is quality tested for heavy metals, PCBs, and toxins.
Every batch of our Ahiflower is tested to be free of chemicals, pesticides, and metals. Grown in the UK and PEI you can feel confident that they are grown and harvested under strict government regulations.
