fermented food recipes increase bioavailability and various micronutrients. As the structures of the food is inoculated with organic acids, they are “predigested” allowing for easier utilization and digestion.
SOLUTIONS | BEEF RECIPE | 3 LB Sliders
$30.00
393 in stock
393 in stock
Description
Ingredients: beef, beef heart, beef liver, beef bone, goat milk whey, beef gelatin, whole cultured duck eggs, kale, parsley, fermented okra, sprouted chia seeds, raw goat butter, fermented ginger, fermented cod liver, salt, wheat germ oil (vitamin e), kelp
Nutrition Facts
Serving Size: 1 oz
Calories Per Oz: 70
Protein: 14 %
Fat: 14 %
Carbohydrates: 2%
Fiber: .50 %
Moisture 69.0 %
Solutions for Disease
Optimal 1:1 fat to protein ratio improves metabolic health
High vitamin organ meats, raw goat butter, and whole eggs provide highly bioavailable nutrients in whole food form
100% grass fed beef has an optimal Omega 6 to 3 ratio of 2:1
Whole Nutrition
100% grass fed, pastured cows Organic herbal remedies
No fractionated ingredients
No high pressure pasteurization
Solutions for the Planet
Sourced from and made on regenerative farms
Eco Friendly Packaging Low Energy Manufacturing Minimal Plastic
Additional information
| Weight | 3 lbs |
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